Effects of dietary taurine on growth, non‐specific immunity, anti‐oxidative properties and gut immunity in the Chinese mitten crab Eriocheir sinensis | Semantic Scholar (2024)

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@article{Dong2018EffectsOD, title={Effects of dietary taurine on growth, non‐specific immunity, anti‐oxidative properties and gut immunity in the Chinese mitten crab Eriocheir sinensis}, author={Jing Dong and Rongjie Cheng and Yuhong Yang and Yingying Zhao and Gaofeng Wu and Ruiyang Zhang and Xiaocheng Zhu and Lin Li and Xiaodong Li}, journal={Fish \& Shellfish Immunology}, year={2018}, volume={82}, pages={212–219}, url={https://api.semanticscholar.org/CorpusID:52047935}}
  • Jing Dong, Rongjie Cheng, Xiaodong Li
  • Published in Fish and Shellfish Immunology 1 November 2018
  • Environmental Science, Biology

51 Citations

Background Citations

7

Methods Citations

1

Results Citations

1

Figures and Tables from this paper

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51 Citations

Effects of exogenous taurine supplementation on the growth, antioxidant capacity, intestine immunity, and resistance against Streptococcus agalactiae in juvenile golden pompano (Trachinotus ovatus) fed with a low-fishmeal diet

This study showed that exogenous taurine supplementation greatly enhanced the weight gain rate and specific growth rate (SGR) of juvenile golden pompano, significantly upregulating growth-related factor expression in the brain and liver, as well as the levels of growth- related parameters in the serum.

  • 7
  • PDF
Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus
    Roghayeh DehghaniA. OujifardM. T. MozanzadehV. MorshediD. Bagheri

    Agricultural and Food Sciences

  • 2020
  • 38
Effects of cysteine addition to low-fishmeal diets on the growth, anti-oxidative stress, intestine immunity, and Streptococcus agalactiae resistance in juvenile golden pompano (Trachinotus ovatus)
    Jia-Xing LiuK. ZhuHuayang GuoBao-suo LiuNan ZhangDianchang Zhang

    Agricultural and Food Sciences, Biology

    Frontiers in Immunology

  • 2022

The effects of supplementing a low-fishmeal diet with various levels of cysteine on the growth, antioxidant capacity, intestine immunity, and resistance against Streptococcus agalactiae of the juvenile golden pompano are evaluated.

  • 8
  • PDF
Effects of dietary supplementation with icariin on growth performance, antioxidant capacity and non-specific immunity of Chinese mitten crab (Eriocheir sinensis).
    Xiaochuan ZhengCheng Chi Wenbin Liu

    Agricultural and Food Sciences

  • 2019
  • 53
Dietary Taurine Intake Affects the Growth Performance, Lipid Composition, and Antioxidant Defense of Juvenile Ivory Shell (Babylonia areolata)
    Yun SunXiangyu DuYezhou YangAimin WangZhifeng GuChunsheng Liu

    Agricultural and Food Sciences

    Animals : an open access journal from MDPI

  • 2023

Simple Summary As a growth-promoting additive, taurine has various physiological functions in aquatic animals. However, few studies have explored the effects of taurine intake on gastropod species’

Dietary reduced glutathione supplementation can improve growth, antioxidant capacity, and immunity on Chinese mitten crab, Eriocheir sinensis.
    Jiadai LiuWen‐bin Liu Cheng Chi

    Environmental Science, Agricultural and Food Sciences

  • 2020
  • 25
Effect of dietary arginine levels on growth performance, protein synthesis, antioxidant capacity and immunity of postlarval mud crab Scylla paramamosain
    Duo-Er WuWenping Feng Jiteng Wang

    Agricultural and Food Sciences

    Frontiers in Marine Science

  • 2022

This study investigated the effects of different dietary arginine (Arg) levels on the growth, protein synthesis, antioxidant capacity, and immunity of postlarval mud crab Scylla Paramamosain. Six

  • 4
  • PDF
Protective effects of dietary arginine against oxidative damage and hepatopancreas immune responses induced by T-2 toxin in Chinese mitten crab (Eriocheir sinensis).
    Caiyan ZhangCheng Chi Wen‐bin Liu

    Environmental Science, Biology

  • 2020
  • 16
Effects of taurine supplementation in a high-carbohydrate diet on growth performance, plasma biochemical, digestive and glucose metabolism enzymes in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatus)
    Jiahao QianB. Yin Shuang Zhang

    Agricultural and Food Sciences

  • 2021
  • 13
  • PDF
The feeding of dietary Codonopsis pilosula polysaccharide enhances the immune responses, the expression of immune-related genes and the growth performance of red swamp crayfish (Procambarus clarkii).
    Fei LiuChao Geng Zhong-bing Chen

    Environmental Science, Biology

  • 2020
  • 28

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57 References

Dietary vitamin B12 requirement and its effect on non-specific immunity and disease resistance in juvenile Chinese mitten crab Eriocheir sinensis
    Jianjun WeiN. Yu Liqiao Chen

    Agricultural and Food Sciences

  • 2014
  • 36
Effects of Dietary Taurine on the Growth, Digestive Enzymes, and Antioxidant Capacity in Juvenile Sea Cucumber, Apostichopus japonicus
    Yancui ZhaoQin ZhangLei YuanXueqian Liu

    Agricultural and Food Sciences

  • 2017

Dietary taurine at all five dosages significantly increased total antioxidant capacity in sea cucumbers, while superoxide dismutase activity in groups with dietary t aurine at 0.25 and 0.5% was significantly higher than that of the control group.

  • 9
Effects of dietary taurine on growth, immunity and hyperammonemia in juvenile yellow catfish Pelteobagrus fulvidraco fed all-plant protein diets
    Ming LiH. LaiQing LiS. GongRixin Wang

    Agricultural and Food Sciences

  • 2016
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Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
    S. TakagiH. Murata Masaharu Ukawa

    Agricultural and Food Sciences

    Fisheries Science

  • 2011

The results indicate that the mechanism for induction of green liver symptom is bile pigment overproduction due to increased hemolysis because erythrocytes become osmotically fragile due to dietary taurine deficiency.

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The effect of dietary taurine supplementation on growth performance, feed utilization and taurine contents in tissues of juvenile white shrimp (Litopenaeus vannamei, Boone, 1931) fed with low-fishmeal diets
    Y. YueYong‐jian Liu Juyun He

    Agricultural and Food Sciences

  • 2013

It is demonstrated that the white shrimps require taurine as an essential nutrient for growth performance and total free amino acid content in the hepatopancreas was significantly affected by taurines supplementation.

  • 47
  • PDF
Effect of taurine supplementation on hepatic metabolism and alleviation of cadmium toxicity and bioaccumulation in a marine teleost, red sea bream, Pagrus major
    Takeshi HanoK. ItoKumiko KonoMana ItoN. OhkuboK. Mochida

    Environmental Science

    Fish Physiology and Biochemistry

  • 2016

A possible mechanism for the beneficial role played by taurine is suggested and that the inclusion of turine in fish aquaculture feed may reduce cadmium contamination of fish intended for human consumption.

  • 18
Taurine: a critical nutrient for future fish feeds
    G. SalzeD. Allen Davis

    Agricultural and Food Sciences

  • 2015
  • 286
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Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
    S. RimoldiG. Finzi G. Terova

    Agricultural and Food Sciences

  • 2016

Histological and gene expression data suggest that butyrate and taurine could have a role in normalizing the intestinal abnormalities caused by the SBM, but the underling mechanisms of action seem different.

  • 96
  • PDF
Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles
    F. CoutinhoR. Simões H. Peres

    Agricultural and Food Sciences

  • 2017
  • 80
Effects of Taurine on Growth Performance,Quality,Digestive and Metabolic Enzyme Activity of Grass Carp (Ctenopharymgodon idellus)
    Luo LiWang Lin

    Agricultural and Food Sciences

  • 2006

In addition to dietary taurine level at 1 800 mg/kg, growth performance of grass carps were remarkably increased and protein and fat content of body were improved and moisture of it was decreased after taurin supplied in diets.

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