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DOI:10.1016/j.fsi.2018.08.029 - Corpus ID: 52047935
@article{Dong2018EffectsOD, title={Effects of dietary taurine on growth, non‐specific immunity, anti‐oxidative properties and gut immunity in the Chinese mitten crab Eriocheir sinensis}, author={Jing Dong and Rongjie Cheng and Yuhong Yang and Yingying Zhao and Gaofeng Wu and Ruiyang Zhang and Xiaocheng Zhu and Lin Li and Xiaodong Li}, journal={Fish \& Shellfish Immunology}, year={2018}, volume={82}, pages={212–219}, url={https://api.semanticscholar.org/CorpusID:52047935}}
- Jing Dong, Rongjie Cheng, Xiaodong Li
- Published in Fish and Shellfish Immunology 1 November 2018
- Environmental Science, Biology
51 Citations
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51 Citations
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This study showed that exogenous taurine supplementation greatly enhanced the weight gain rate and specific growth rate (SGR) of juvenile golden pompano, significantly upregulating growth-related factor expression in the brain and liver, as well as the levels of growth- related parameters in the serum.
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The effects of supplementing a low-fishmeal diet with various levels of cysteine on the growth, antioxidant capacity, intestine immunity, and resistance against Streptococcus agalactiae of the juvenile golden pompano are evaluated.
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Simple Summary As a growth-promoting additive, taurine has various physiological functions in aquatic animals. However, few studies have explored the effects of taurine intake on gastropod species’…
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This study investigated the effects of different dietary arginine (Arg) levels on the growth, protein synthesis, antioxidant capacity, and immunity of postlarval mud crab Scylla Paramamosain. Six…
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Dietary taurine at all five dosages significantly increased total antioxidant capacity in sea cucumbers, while superoxide dismutase activity in groups with dietary t aurine at 0.25 and 0.5% was significantly higher than that of the control group.
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The results indicate that the mechanism for induction of green liver symptom is bile pigment overproduction due to increased hemolysis because erythrocytes become osmotically fragile due to dietary taurine deficiency.
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It is demonstrated that the white shrimps require taurine as an essential nutrient for growth performance and total free amino acid content in the hepatopancreas was significantly affected by taurines supplementation.
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Fish Physiology and Biochemistry
A possible mechanism for the beneficial role played by taurine is suggested and that the inclusion of turine in fish aquaculture feed may reduce cadmium contamination of fish intended for human consumption.
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Histological and gene expression data suggest that butyrate and taurine could have a role in normalizing the intestinal abnormalities caused by the SBM, but the underling mechanisms of action seem different.
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In addition to dietary taurine level at 1 800 mg/kg, growth performance of grass carps were remarkably increased and protein and fat content of body were improved and moisture of it was decreased after taurin supplied in diets.
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